If you’re looking for a delicious and budget-friendly meal, we have the perfect solution! This oven-roasted pork ribs recipe is an irresistible dish that’s ready in just 15 minutes of oven time and helps you save on energy. Believe it or not, you can enjoy succulent, fall-off-the-bone ribs without spending hours in the kitchen.
Ingredients for Oven-Roasted Pork Ribs:
- 2.6 lbs (approx. 1.2 kg) pork ribs
- 1 large onion, coarsely chopped
- Lard or vegetable oil
- Salt and black pepper to taste
- Minced garlic to taste
Instructions:
- Start by preparing the marinade. In a bowl, mix the onion, lard (or oil), salt, black pepper, and minced garlic.
- Add the pork ribs to the bowl and coat them thoroughly with the marinade.
- In a pressure cooker, grease the bottom with a little oil and arrange the ribs with the onions on top.
- Add a splash of white vinegar to the pot for a tangy kick.
- Secure the lid and cook for approximately 6 minutes on medium-high heat once the pressure begins to whistle.
- Once the pressure has released, transfer the ribs to a baking sheet and place them in an oven preheated to 480°F (250°C) for 10 minutes, using both top and bottom heat.
- Finally, broil for another 5 minutes on the top rack of the oven to get that perfect golden crust.
- Done! Enjoy.
Pro Tip:
There’s no need to try and brown the ribs in the pressure cooker—the oven will take care of the caramelization for a succulent, flavorful finish. Also, save the juices left in the pressure cooker to flavor a batch of beans or a side dish!
Did You Know?
Pork ribs are incredibly versatile! Besides being perfect for oven roasting, they are amazing on the grill or slow-cooked in barbecue sauce. Their juicy texture makes them a favorite for gatherings with friends and family. Give this recipe a try and surprise your guests!
Make the most of this oven-roasted pork ribs recipe to save time and energy without sacrificing flavor. Prepare this incredible dish in just 15 minutes of oven time and enjoy a wonderful meal. Bon Appétit!
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