A recipe that will transform your breakfast or afternoon snack: the delicious Savory Bolinho de Chuva (Brazilian Rain Dumplings). Who said rain dumplings only have to be sweet? Get ready for an incredible flavor experience with this savory version that will win over your taste buds. Give it a try!
Ingredients to Make Savory Bolinho de Chuva:
- 1 egg
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- Optional: grated onion, chopped olives
- 1/2 tablespoon baking powder
- Oil for frying
How to Prepare Savory Bolinho de Chuva:
- In a bowl, mix the egg, milk, all-purpose flour, salt, and your chosen optional ingredients, such as grated onion and chopped olives.
- Add the baking powder to the mixture and stir well until you have a smooth, homogeneous batter.
- Heat the oil in a deep pan over medium heat.
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil.
- The dumplings will often flip themselves to brown on both sides. If necessary, help them turn for even browning.
- Remove the dumplings from the oil when golden brown and place them on a plate lined with paper towels to drain the excess oil. All done!
Pro Tip:
The secret to perfect dumplings is not to overfill the spoon. Use a small amount of batter to ensure they come out round, light, and delicious.
Fun Fact:
This savory version of the classic Brazilian rain dumpling is a great way to change up your menu. Try serving them with a special dipping sauce or even a savory filling to create incredible variations of this beloved Brazilian treat.
We hope you enjoyed this simple and delicious recipe! Share it with your friends and family. Until our next culinary adventure!