You’ll be surprised by this creamy yam spread (requeijão de inhame). Not only is it incredibly flavorful and smooth, but it’s also a healthy, dairy-free alternative that’s easy to make at home. Let’s get to the recipe!
Ingredients for this creamy yam spread:
- 1/2 tablespoon lemon juice;
- 1 tablespoon sour cassava flour (tapioca starch can be used as a substitute);
- 2 large yams (taro root), peeled and boiled;
- 1/3 cup warm water;
- 1 tablespoon extra-virgin olive oil;
- Salt to taste.
How to make creamy yam spread:
- Once the yams are cooked and tender, cut them into small pieces.
- Place the yam pieces into a blender. Gradually add the warm water, blending to help the process.
- Add the lemon juice, sour cassava flour, olive oil, and salt. Blend everything for about 2 minutes until completely smooth.
- Adjust the consistency to your liking—add less water if you prefer a thicker spread.
- It’s ready! Transfer to a glass jar with a lid.
- Store in the refrigerator.
Pro Tip:
Make sure to blend the mixture thoroughly until it reaches a very creamy, velvety texture. Afterward, chill it in the refrigerator to help it firm up.
Did you know?
This yam spread is a healthy, vegan-friendly alternative to traditional dairy-based cream cheese or requeijão. Yams (taro root) are nutrient-dense tubers packed with carbohydrates, vitamins, and minerals. They also possess anti-inflammatory and antioxidant properties, making this spread both delicious and nutritious for anyone seeking a healthier lifestyle.
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