Our recipe today is a delicious Peruvian Parsnip and Shredded Chicken Pot Pie, perfect for those seeking a gluten-free option. The batter is absolutely wonderful, and this is a spectacular suggestion to try in your kitchen today!
Ingredients for the Peruvian Parsnip and Shredded Chicken Pot Pie:
- 12 oz (approx. 350g) cooked and chopped Peruvian parsnip (arracacha)
- 4 eggs
- 1 1/2 cups warm milk
- 1/3 cup vegetable oil
- 1 tsp salt
- Pinch of black pepper
- 1 cup cornstarch
- 1 1/2 tbsp baking powder
- 10.5 oz (approx. 300g) cooked and shredded chicken breast
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 seedless tomato, diced
- 1/2 yellow bell pepper, diced
- 1/2 cup canned sweet corn
- Fresh parsley to taste
- 1 oz (30g) grated Parmesan cheese for topping
Instructions:
- Start by preparing the filling: In a skillet, sauté the onion and garlic until golden. Add the shredded chicken and cook for a few minutes. Next, add the tomato, bell pepper, and sweet corn. Season with salt, black pepper, and fresh parsley to taste. Sauté for a few more minutes until all ingredients are well incorporated. Set aside.
- In a blender, combine the cooked and chopped Peruvian parsnip, eggs, warm milk, oil, salt, black pepper, and cornstarch. Blend well until you have a smooth, spectacular batter.
- Finally, gently fold the baking powder into the batter.
- In a baking dish greased with butter and dusted with cornstarch, pour half of the batter, followed by the chicken filling. Spread it evenly.
- Top with the remaining batter and sprinkle the Parmesan cheese over the surface.
- Bake in a preheated oven at 400°F (200°C) for approximately 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
- Let the pie cool slightly before slicing and enjoying this treat!
Pro Tip:
If you prefer an even crispier pie, use a slightly larger baking dish to spread the batter thinner.
Fun Fact:
The Peruvian parsnip (mandioquinha/arracacha) is an excellent source of carbohydrates and vitamins. Combined with the savory chicken filling, this pie becomes a healthy and flavorful option for the whole family!
This recipe is perfect for a quick snack or meal, and it’s a delicious gluten-free option! Share it with friends and family and enjoy every bite of this spectacular pie! Bon appétit!