Coconut rice is a dish that pairs perfectly with seafood. It features a delicious tropical flavor and a wonderful, creamy texture. The aroma of this rice will fill your entire home, and we are sure everyone will love it. Let’s get to the recipe!
Ingredients to make Coconut Rice:
- 1 cup long-grain white rice;
- 1/3 cup water;
- 1 can (13.5 oz / approx. 400ml) full-fat coconut milk;
- 1/2 teaspoon salt;
- Chopped green onions to taste.
How to make Coconut Rice:
- In a saucepan, add the rice and salt, and stir to combine;
- Pour in the coconut milk and water, and mix well;
- Cook over low heat for about 20 minutes;
- Turn off the heat while the rice is still slightly moist to ensure a creamy texture;
- Transfer to a serving bowl if desired;
- Sprinkle with chopped green onions to finish, and enjoy!
Pro Tip:
When making coconut rice, always use full-fat canned coconut milk. This will add a richer coconut flavor and make the rice much creamier and more delicious.
Did you know?
Coconut rice is a popular dish in many parts of the world, including the Philippines, Thailand, and Jamaica. In Jamaica, a variation called “rice and peas” is often served with kidney beans and seasoned with allspice and scallions. In Thailand, coconut rice is frequently enjoyed in desserts, paired with fresh mango or toasted coconut flakes.
Did you like this recipe? Share it with your friends! We have plenty of other delicious lunch ideas on our website!