Gather the family for dinner, because tonight we’re having Empadão—a Brazilian-style savory pot pie with a classic, buttery crust that melts in your mouth. You only need 3 ingredients for the dough, and you can fill it with whatever your heart desires. Let’s get to the recipe!
Ingredients for the Empadão crust:
- 1.1 lbs (approx. 2 cups + 3 tbsp) salted butter, slightly softened;
- 2 egg yolks (for brushing);
- 2.2 lbs (approx. 7 1/2 cups) all-purpose flour.
How to make the Empadão:
- In a large bowl, mix the all-purpose flour and butter with your hands until you achieve a smooth, homogeneous dough. It is important that the dough reaches a point where it no longer sticks to your hands;
- Divide the dough into two parts;
- Take one portion and line the bottom and sides of a baking dish or a springform pan;
- Add your preferred filling on top of the dough;
- Roll out the second portion of dough with a rolling pin until thin;
- Place it over the filling to seal the pie. If you have any extra dough, cut it into strips and use them to decorate the top;
- Brush the top of the dough with the beaten egg yolks for a golden finish;
- Bake in a preheated oven at 400°F (200°C) for 40 minutes or until golden brown.
Enjoy!
Pro Tip:
You can fill your Empadão with shredded chicken and cream cheese, a mix of cheeses, ground beef with tomato sauce, creamy white sauce, sautéed vegetables, or even create a sweet dessert version. Make it your own!
Did you know?
The Empadão originated in Portugal, with its oldest version dating back to the 16th century. Back then, it was made with game meat like venison or wild boar and was a common dish among Portuguese nobility. Over time, the recipe gained popularity and adapted to local ingredients around the world, such as in Brazil, where chicken or shrimp fillings are the most popular choices.
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