Learn how to make a delicious homemade ham spread. It’s the perfect companion for your breakfast, especially when served with toast or fresh bread. It also makes a wonderful filling for a healthy sandwich. Let’s get to the recipe!
Ingredients for this ham spread:
- 1/2 cup heavy cream;
- 3 tablespoons mayonnaise;
- 7 oz (200g) ham, chopped;
- 1/2 cup cream cheese (or plain spreadable cheese);
- Dried oregano to taste.
How to make the ham spread:
- Start by chopping the ham into small pieces;
- Next, add the heavy cream, mayonnaise, chopped ham, and cream cheese into a food processor or blender;
- Pulse or blend everything until it reaches a smooth, spreadable consistency;
- Stir in the oregano to taste;
- Transfer to a container and refrigerate until ready to serve;
- Enjoy!
Tip:
Feel free to customize with other herbs or spices of your choice. Adding a drizzle of extra-virgin olive oil during the process also adds a wonderful extra touch of flavor.
Did you know?
Ham spread is a classic in French cuisine, known there as “Pâté de jambon.” In France, it is typically served as an appetizer or starter, accompanied by fresh baguette slices or toasted bread.
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