If you are a fan of fluffy, moist, and flavorful cakes, you cannot miss this Chocolate Sponge Cake (Pão de Ló) recipe. It is simply irresistible. Follow our recipe to discover all the secrets behind this delicious chocolate sponge cake.
Ingredients:
- 4 large eggs (approx. 240g)
- 1 tbsp white vinegar
- 3/4 cup granulated sugar (150g)
- 5 tbsp unsweetened cocoa powder (40g)
- 5 tbsp vegetable oil (50g)
- 1/4 cup plus 2 tsp whole milk (70ml)
- 2/3 cup all-purpose flour (100g)
- 1/2 tsp baking soda (5g)
- 2 tsp baking powder (10g)
How to Make Chocolate Sponge Cake:
- Start by separating the egg whites from the yolks. Add the white vinegar to the egg whites and beat until they become frothy.
- Gradually add the granulated sugar to the whites, beating until well incorporated into a stiff meringue.
- Add the cocoa powder little by little, beating until the batter is smooth and homogeneous.
- Add the egg yolks one at a time, mixing delicately after each addition.
- Gently stir in the vegetable oil and whole milk.
- Sift the all-purpose flour over the batter, then add the baking soda and baking powder. Fold in the dry ingredients gently until combined.
- Divide the batter equally into three greased 8-inch round cake pans (approx. 1 inch deep).
- Bake in a preheated oven at 350°F (180°C) for 12 minutes.
- Once baked, let the cakes cool completely before removing them from the pans.
Tip:
This Chocolate Sponge Cake is perfect for layer cakes as it has a stable yet light and delicious texture. Give it a try!
Fun Fact:
This sponge cake is known for its incredible flexibility, moistness, and soft crumb, making it a favorite among chocolate lovers. Be sure to try this delicious recipe and share it with your friends and family!
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