Brigadeiro de colher (Brazilian Spoonable Chocolate Fudge) is a creamier, softer version of the traditional Brazilian party truffle. It’s the ultimate comfort dessert for chocolate lovers who want something quick, easy, and incredibly indulgent. With our foolproof recipe, you’ll master the perfect texture every time. Let’s get cooking!
Ingredients for Brazilian Spoonable Brigadeiro:
- 1 can (14 oz) sweetened condensed milk;
- 1/2 cup high-quality 70% cocoa powder;
- 1 tablespoon unsalted butter;
- 1/2 cup heavy cream (or Mexican-style media crema).
How to Make Brigadeiro de Colher:
- In a non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
- Cook over low heat, stirring constantly to prevent burning, until the mixture begins to pull away slightly from the bottom of the pan.
- Add the heavy cream and continue stirring until the mixture is smooth, glossy, and perfectly combined.
- Once it reaches your desired consistency, turn off the heat and let it cool.
- Transfer the mixture to a serving bowl or individual glass cups.
- Garnish with chocolate sprinkles or shaved chocolate if desired. Enjoy!
Serving Tips:
If you prefer a firmer texture, simply place the brigadeiro in the refrigerator for a few hours before serving!
Did You Know?
The brigadeiro is a beloved Brazilian staple created in the 1940s. It was named in honor of Brigadeiro Eduardo Gomes, a popular Brazilian Air Force officer and presidential candidate at the time.
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