Craving a sweet treat after lunch? Try this quick, easy, and delicious Nescau mousse that will surprise everyone in your home—especially the kids. It’s a crowd-pleaser with a rich chocolate flavor!
Ingredients for Nescau Mousse:
- 2 Cans of heavy cream;
- 1 Package of unflavored gelatin;
- 100ml Warm water;
- 10 Tablespoons Nescau chocolate powder;
- 1 Can of sweetened condensed milk.
How to Prepare Nescau Mousse:
- In a blender, combine sweetened condensed milk, heavy cream, and Nescau chocolate powder;
- Blend at medium speed for about 4 minutes and set aside;
- Dissolve the unflavored gelatin in warm water, stirring well to avoid lumps;
- Add the gelatin mixture to the blender and blend for an additional 1 minute;
- Pour the mixture into a serving dish or individual cups and refrigerate for about 3 hours;
- Enjoy! Bon appétit!
Fun Facts About Nescau:
Nescau is a brand owned by Nestlé. Initially launched in 1932 for the Brazilian market as Nescáo, the name combines “Nestlé” and “Cacáo” (the spelling of cacao at the time). In 1954, the name was changed to Nescau to avoid confusion with pronunciation.
By 1961, Nescau became a household name in Brazil after switching to an instant formula enriched with vitamins. In 1972, the brand improved its solubility and added a vitamin blend, launching a famous campaign: “Super Nescau, energy that tastes great” (Source: Wikipedia).
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