If you think shredded beef sandwiches (the classic Brazilian Carne Louca) are delicious, wait until you try this version made with grilled beef short ribs. Today, we’ll show you how to prepare this irresistible sandwich that is guaranteed to impress.
Ingredients for Grilled Beef Rib Shredded Sandwich:
- 1 rack of beef short ribs, seasoned with salt and black pepper
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 1 bell pepper, finely chopped
- 1 cup tomato sauce
- 1/2 cup water (or beef broth)
- Salt and black pepper to taste
- 1/4 cup fresh parsley and scallions, chopped
How to Make Grilled Beef Rib Shredded Sandwich:
- After grilling the ribs until tender, shred all the meat and set aside.
- In a large pan or Dutch oven, sauté the onion, garlic, tomato, and bell pepper until soft.
- Add the shredded meat, tomato sauce, water, salt, and pepper.
- Simmer until the flavors are perfectly incorporated and the sauce has thickened. Finish with fresh parsley and scallions for a pop of freshness.
- Assemble your sandwiches with this mouthwatering shredded beef and enjoy!
Pro Tip:
For extra juicy results, wrap the ribs in heavy-duty aluminum foil while on the grill for approximately three hours. This ensures the meat becomes “fall-off-the-bone” tender, providing an unmatched texture.
Did You Know?
This sandwich is not just a flavor explosion; it’s a tribute to traditional Brazilian barbecue culture. Every bite is a sensory journey that will make you fall in love with Brazilian cuisine. Give it a try and enjoy this incredible Grilled Beef Rib Shredded Sandwich!
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