Bolo de pasta de amendoim

INGREDIENTES

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INGREDIENTES

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PREPARO

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PREPARO

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Incremente seu bolo de pasta de amendoim com uma cobertura deliciosa de ganache de chocolate amargo (temos uma receita de ganache aqui) para um contraste perfeito.

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A pasta de amendoim foi popularizada nos Estados Unidos no início do século XX como uma fonte de proteína para pacientes com dificuldades para mastigar alimentos sólidos. Naquela época, a manteiga de amendoim era vendida em farmácias como um alimento nutritivo e de fácil consumo para pessoas com problemas de saúde.

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BOM APETITE !

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Bolo de pasta de amendoim

Receita rápida de hoje:

INGREDIENTES

INGREDIENTES

PREPARO

PREPARO

Incremente seu bolo de pasta de amendoim com uma cobertura deliciosa de ganache de chocolate amargo (temos uma receita de ganache aqui) para um contraste perfeito.

SUGESTÃO

VOCÊ SABIA?

BOM APETITE !

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