Today, we’re making a light, flavorful, and healthy breakfast for those who are starting the year off with a focus on clean eating. This recipe is incredibly practical, easy, and quick—we’re talking about the delicious Chicken Crepioca. Let’s get started!
Ingredients for the Chicken Crepioca:
- 1 tablespoon tapioca flour (tapioca starch);
- 2 eggs;
- Salt to taste;
- Fresh chives to taste;
- Tomato sauce to taste;
- 1 tomato, chopped;
- Shredded chicken, cooked and seasoned;
- Mozzarella cheese to taste;
- Cream cheese or Catupiry (optional) to taste.
How to make Chicken Crepioca:
- In a bowl, beat the eggs until well combined;
- Add the tapioca flour and whisk until smooth;
- Stir in the salt and chopped chives;
- Heat a non-stick skillet over low heat and pour in the batter;
- While the crepe is browning, warm up your shredded chicken and chopped tomatoes in a separate pan;
- Once the bottom of the crepioca is golden, flip and brown the other side;
- Transfer the crepioca to a plate and add the chicken and tomato filling;
- Roll up the crepioca and spread some cream cheese on top;
- Drizzle with tomato sauce;
- Finish by topping with shredded mozzarella cheese.
Your hearty and healthy breakfast is ready. Enjoy!
Tips:
Feel free to experiment with different fillings. If you don’t have tapioca flour, you can easily substitute it with oat flour for a different texture.
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