With this air fryer pudding recipe, you’ll get a perfectly creamy and delicious dessert in under 50 minutes using your air fryer – no oven required! This simplified version of classic Brazilian pudim (egg pudding) is easy to make and ready in no time. Let’s dive into the details!
Ingredients for Air Fryer Pudding:
- 3 Large Eggs
- 2 Cups Whole Milk (500ml)
- 1 Can (14 oz) Sweetened Condensed Milk
- 1 Cup Granulated Sugar for Caramel
How to Make Air Fryer Pudding:
- Start by preparing the caramel sauce
- Cook sugar in medium heat until golden brown while stirring constantly
- Pour caramel into a pudding mold that fits in your air fryer
- Spread evenly across bottom and sides of mold
- In blender, mix eggs, milk and condensed milk until smooth
- Pour mixture into prepared mold over caramel
- Wrap mold with aluminum foil and place in air fryer basket
- Set air fryer to 320°F (160°C) and cook for 40 minutes
- Remove foil and let cook for 10-15 minutes to brown
- Test with toothpick for doneness
- Remove from air fryer and let cool for 5-10 minutes
- Refrigerate for at least 2 hours before serving
- Run knife around edges to loosen pudding
- Place serving plate upside down over mold and flip to release
Your air fryer pudding is now ready to serve!
Pro Tip:
Strain the mixture before pouring into mold. This creates an ultra-smooth texture without lumps.
Did You Know?
Pudding has ancient Roman origins, made with milk, eggs, and honey as a nutritious energy source. This beloved dessert continues to be passed through generations – a timeless favorite for dessert lovers everywhere!
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