Make this delicious cornmeal bread and enjoy a cozy, farmhouse-style breakfast. This bread features a soft, tender crumb inside with a beautiful, crusty exterior. It’s absolutely delicious—let’s get baking!
Ingredients for the Cornmeal Bread:
- 1 egg;
- 1 cup (approx. 240ml) warm milk;
- 2 ½ tsp (10g) active dry yeast;
- 4 tbsp sugar;
- 1 cup yellow cornmeal (fine grind);
- 3 cups (approx. 400g) all-purpose flour;
- 5 tbsp vegetable oil;
- 1 tsp salt.
How to Make Cornmeal Bread:
- In a small bowl, whisk the yeast and sugar into the warm milk;
- Let it rest for about 10 minutes until the mixture becomes foamy;
- In a separate large bowl, whisk together the all-purpose flour, cornmeal, and salt;
- Add the oil, egg, and the yeast mixture to the dry ingredients. Mix and knead until the dough is smooth and elastic;
- Place the dough in an oiled bowl and cover with a clean kitchen towel;
- Let it rise in a warm, draft-free spot for about 1 hour, or until the dough has doubled in size;
- Preheat your oven to 350°F (180°C);
- Transfer the dough to a greased baking sheet or loaf pan. Bake for 30 to 35 minutes, or until the top is golden brown and the bread sounds hollow when tapped;
- Remove from the oven and allow it to cool slightly before slicing;
- Enjoy!
Pro Tips:
For an extra layer of flavor, add a tablespoon of fennel seeds to the dough—it’s incredible! You can also score the top of the loaf with a sharp knife before baking to achieve a crunchier crust.
Did You Know?
Cornmeal (fubá) is a staple in Brazilian cuisine, cherished for its earthy flavor and nutritional value. Rich in fiber, it is a fantastic ingredient for those looking to add more variety to their diet. Cornmeal bread is a traditional recipe that has been passed down through generations in Brazil, bringing a taste of the countryside to kitchen tables everywhere.
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