Baking bread at home is a wonderful experience, and today we have a special recipe for you to try: Fluffy Cassava Bread (Pão de Mandioca). This bread is easy to make and has an incredibly soft texture that will leave everyone craving for more. Let’s learn how to make it!
Ingredients:
- 21 oz (600g) cooked cassava (yuca), fibrous parts removed and mashed.
- 1 cup (250ml) lukewarm milk.
- 1 tablespoon active dry yeast.
- 2 tablespoons sugar.
- 3.5 tablespoons (50g) unsalted butter.
- 1 large egg.
- 1 teaspoon salt.
- Approx. 5.5 cups (700g) all-purpose flour (amount may vary).
- Oil for greasing the pans.
- Optional: filling of your choice.
How to Make Fluffy Cassava Bread:
- In a large bowl, combine the mashed cassava, lukewarm milk, active dry yeast, and sugar. Mix well until the yeast is dissolved.
- Add the butter, egg, and salt. Mix well until combined.
- Gradually add the all-purpose flour, kneading the dough for about 10 minutes. The consistency should be light and soft, so add the flour gradually as needed.
- Place the dough in a lightly floured bowl, cover with plastic wrap and a kitchen towel. Let it rest for 45 to 60 minutes, or until doubled in size.
- Divide the dough into two parts and roll each part into a rectangular shape. If desired, add your chosen filling, or leave it plain.
- Roll the dough up, place it in greased pans, and cover again. Let it rest for another 40 to 45 minutes.
- Brush the surface of the bread with an egg wash (one beaten egg mixed with a splash of water).
- Bake in a preheated oven at 350°F (180°C) for 40 to 45 minutes, or until golden brown.
- Remove from the oven, turn out onto a wire rack, and let cool to maintain the crispness of the bottom crust.
Pro Tip:
For a dairy-free version, replace the milk with lukewarm water and the butter with oil. You can also experiment with whole wheat flour for a healthier touch.
Fun Fact:
Did you know that cassava, also known as yuca or manioc, is a rich source of carbohydrates and starch? It plays a fundamental role in the cuisine of many cultures around the world, used in everything from breads to main dishes and desserts. This cassava bread is not only delicious but also celebrates the versatility of this incredible ingredient.
Try this Fluffy Cassava Bread recipe and be amazed by the results. Share it with your friends and family so everyone can enjoy this wonder fresh from the oven. Bon appétit!