Ready to whip up an easy and delicious dessert? This 4-Milk Mousse is an absolute crowd-pleaser. Try making it for your family—we’re sure everyone will love it! Let’s get to the recipe.
Ingredients for 4-Milk Mousse:
- 1 packet (approx. 1 tbsp) unflavored gelatin powder;
- ¾ cup coconut milk;
- 1 container (approx. 7 oz) heavy cream (or table cream);
- 1 cup dry milk powder;
- 1 can (14 oz) sweetened condensed milk.
How to make 4-Milk Mousse:
- Start by hydrating the gelatin according to package instructions;
- Microwave the hydrated gelatin for 30 seconds until fully dissolved;
- Add all ingredients into a blender and blend for 1 minute until smooth;
- Pour the mixture into a serving dish or individual ramekins and refrigerate for at least 1 hour;
- Optional: garnish with fresh strawberries before serving;
- Enjoy your creamy dessert!
Pro Tip:
You can substitute the dairy ingredients with plant-based alternatives for a dairy-free version that is just as delicious.
Did you know?
The 4-Milk Mousse is a decadent take on the beloved Latin American “tres leches” concept. While the classic “tres leches” often features evaporated milk, condensed milk, and heavy cream, this version incorporates dry milk powder, resulting in an even creamier, richer texture that melts in your mouth.
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