Biscoito de polvilho (Brazilian cheese crackers) are a beloved snack, and while they are already easy to make, we’ve found a way to make them even simpler. This Air Fryer Biscoito de Polvilho is the perfect way to start your day. Let’s get baking!
Ingredients for Air Fryer Biscoito de Polvilho:
- 3 cups sour cassava flour (polvilho azedo);
- 2 large eggs;
- 1/2 tablespoon salt;
- ¾ cup water;
- ¼ cup vegetable oil;
- 7 oz (approx. 2 cups) grated Parmesan or Queso Fresco.
How to make Air Fryer Biscoito de Polvilho:
- In a small saucepan, bring the water to a boil;
- Add the oil and salt to the water and let it come to a rolling boil;
- Meanwhile, sift the sour cassava flour into a large mixing bowl;
- Pour the boiling mixture over the flour and mix well. Once cool enough to touch, continue mixing by hand until combined;
- Add the eggs to the dough and continue mixing by hand until fully incorporated;
- Fold in the grated cheese and knead until the dough is smooth and uniform;
- Lightly oil your hands, take small portions of dough, and shape them into your desired form (sticks or rings);
- Place them in the air fryer basket (make sure to lightly grease the basket with oil first);
- Air fry at 400°F (200°C) for about 10 minutes or until golden brown;
- Let them cool slightly and enjoy!
Pro Tip:
The oil is a crucial ingredient in this recipe—it provides the signature crunch and the beautiful golden color of the crackers.
Did you know?
Biscoito de polvilho is a classic Brazilian snack, especially popular in the central and southeastern regions. Traditionally created using cassava starch by enslaved people, it has evolved into many variations, including cheese-filled versions. Today, the air fryer has become the go-to appliance for making these crispy, gluten-free treats quickly and easily.
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