100% Whole Wheat Homemade Bread Recipe

Learn how to make a 100% whole wheat homemade bread that is healthy, preservative-free, and highly nutritious to add to your daily diet. Let’s get to the recipe!

Ingredients for 100% Whole Wheat Homemade Bread:

• 6 cups (approx. 780g) whole wheat flour;
• 2 1/4 tsp (10g) active dry yeast;
• 2 large eggs;
• 2 heaping tablespoons brown sugar;
• 2 tablespoons salted butter;
• 1 2/3 cups (400ml) warm milk;
• 1 egg yolk (for egg wash).

How to make 100% Whole Wheat Homemade Bread:

1. In a large bowl, whisk together the yeast, sugar, and warm milk until well combined;
2. Add the eggs and mix again;
3. Gradually stir in about one-third of the whole wheat flour;
4. Mix until it forms a thick batter;
5. Cover with plastic wrap and let it rest in a warm, draft-free place for 30 minutes;
6. After 30 minutes, remove the plastic, stir, and add the butter, incorporating it into the mixture;
7. Add the salt and stir until dissolved;
8. Slowly add the remaining flour, mixing until the dough becomes heavy;
9. Once it reaches this point, start kneading with your hands;
10. Transfer to a floured surface and knead for about 10 to 15 minutes;
11. Return the dough to the bowl, cover, and let it rest for another 40 minutes;
12. Gently press the dough with your fingers to release the air;
13. Lightly grease a surface with olive oil and place the dough on it;
14. Knead briefly and divide the dough in half;
15. Roll out each piece with a rolling pin;
16. Roll it up tightly to form the loaf shape;
17. Place in a greased and floured bread pan, cover with a clean kitchen towel;
18. Let it rise for another 40 minutes;
19. Brush the top of the loaves with the egg yolk;
20. Bake in a preheated oven at 350°F (180°C) for about 40 minutes, or until golden brown;
21. Remove from the oven and let cool slightly before slicing;
22. Enjoy!

Pro Tip:

To ensure your 100% whole wheat bread is soft and delicious, kneading is key. Also, make sure to let the dough rest in a warm spot for the full times specified. This helps activate the yeast for a perfectly fluffy loaf.

Did you know?

Whole wheat bread is an excellent source of fiber, vitamins, and minerals. Unlike white bread made with refined flour, whole wheat uses the entire grain, preserving all its nutrients. It is a healthier choice that can help manage blood sugar levels, improve digestion, and support cardiovascular health.

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