The Piña Colada is a quintessential tropical cocktail. Today, we’re sharing a recipe that is the perfect companion for a Saturday night or a sunny afternoon. Let’s get mixing!
Ingredients for the perfect Piña Colada:
- 1.7 oz (50ml) pineapple juice;
- 1 oz (30ml) coconut milk;
- 1.5 oz (1 shot) white rum;
- 1.5 oz (1 shot) sweetened condensed milk;
- Ice cubes to taste;
How to make a Piña Colada:
- Combine all ingredients in a cocktail shaker or blender with a handful of ice cubes and blend until smooth;
- Pour into your favorite glass;
- If desired, garnish with a pineapple wedge, a mint leaf, or a maraschino cherry;
- Enjoy!
Pro Tip:
The sweetened condensed milk is optional for a creamier texture. You can use a standard jigger to measure your ingredients for the perfect balance.
Did you know?
The Piña Colada was declared the official drink of Puerto Rico in 1978. Furthermore, in 2014, the world’s largest Piña Colada was created—holding over 1,300 gallons (5,000 liters), officially landing a spot in the Guinness World Records.
Did you like this recipe? Feel free to share it! We have plenty of other delicious cocktail recipes on our blog!