Healthy Orange Cake: Sugar-Free, Gluten-Free, & Dairy-Free

This healthy orange cake we are sharing with you today is simply wonderful. You have to try it to believe it—make it, and you’ll love it! A healthy and delicious cake is exactly what’s on the menu today. Let’s get to the recipe!

Ingredients for the healthy orange cake:

Cake Batter:

• 3 eggs;
• 2 oranges, peeled and chopped (remove seeds and the white pith);
• 1/2 cup coconut oil;
• 1 cup xylitol;
• 2 1/2 cups oat flour;
• 1 tablespoon baking powder.

Glaze:

• 4 tablespoons xylitol;
• 1 tablespoon cornstarch;
• approx. 3/4 cup (200ml) fresh orange juice.

How to make this healthy orange cake:

Cake Batter:

1. Preheat your oven to 350°F (180°C);
2. In a blender, add the eggs, oranges, and coconut oil and blend well;
3. Add the xylitol and blend until combined;
4. Transfer the mixture to a large bowl;
5. Sift in the oat flour gradually;
6. Mix well until you have a smooth batter;
7. Gently fold in the baking powder;
8. Grease a cake pan with coconut oil and oat flour, then pour the batter in;
9. Bake for 45 minutes at 350°F (use a toothpick to check for doneness).

Glaze:

1. In a small saucepan, combine the orange juice, xylitol, and cornstarch;
2. Whisk until smooth;
3. Cook over medium heat, stirring constantly, until thickened;
4. Once thick, remove from heat and set aside.

Assembly:

1. Once the cake is baked, let it cool slightly before unmolding;
2. Pour the glaze over the cake and enjoy!

Tips:

You can substitute the oat flour for almond flour. Also, it’s crucial not to open the oven door during the first part of baking to prevent the cake from sinking.

Did you know?

This healthy orange cake is a better-for-you twist on the traditional version, which typically uses white flour and refined sugar. This version is perfect for those looking for a balanced diet, using wholesome ingredients with fewer calories. Oranges are rich in Vitamin C and antioxidants, which help strengthen your immune system and fight free radicals. Plus, that citrusy, refreshing flavor makes this cake absolutely irresistible and fragrant.

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