Simple and Easy Homemade Chocolate Cake

Making a chocolate cake might seem straightforward, but sometimes it doesn’t turn out quite right—it can end up dry or lacking that deep, desired flavor. Today, we’re sharing a simple and easy chocolate cake recipe that’s foolproof and guaranteed to satisfy. Let’s get baking!

Ingredients for this Simple Chocolate Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup vegetable oil (approx. 100ml)
• 2 large eggs
• 1 cup milk, at room temperature
• 1 cup chocolate drink mix (like Nesquik)
• 1 tablespoon baking powder

How to make this Simple Chocolate Cake:

1. Preheat your oven to 350°F (180°C) before you begin.
2. Grease a round cake pan with butter and lightly dust it with flour.
3. In a large bowl, sift together the all-purpose flour and the chocolate drink mix.
4. Add the sugar and whisk until well combined.
5. In a separate bowl, lightly beat the eggs with a fork.
6. Add the oil and milk to the eggs, mixing well to incorporate.
7. Pour the wet ingredients into the bowl with the dry ingredients and stir until you have a smooth, consistent batter.
8. Be careful not to overmix!
9. Gently fold in the baking powder until just combined.
10. Pour the batter into your prepared cake pan and smooth the top with a spatula.
11. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove the cake from the oven and let it cool in the pan for a few minutes.
13. Transfer it to a wire rack to cool completely.
14. Enjoy!

Pro Tip:

For an even moister and richer cake, try adding semi-sweet chocolate chunks or chocolate chips to the batter before baking. They will melt beautifully in the oven, creating delicious pockets of gooey chocolate throughout.

Did you know?

This recipe uses a chocolate drink mix, which typically contains added sugar, powdered milk, and flavorings. This is different from pure unsweetened cocoa powder. The drink mix adds a specific sweetness and classic “milk chocolate” flavor to the cake, whereas pure cocoa powder would result in a much darker, more intense, and less sweet chocolate profile.

Did you like this recipe? Share it with your friends! We have plenty of other delicious cake recipes on our blog.