Easy & Creamy Pineapple Dessert Recipe

Ingredients for this Pineapple Dessert:

• 1 Pineapple (approximately 4 cups, chopped);
• 1/2 cup granulated sugar;
• 1/2 tablespoon pineapple-flavored gelatin (Jell-O);
• 2 cans (14 oz each) sweetened condensed milk;
• 1/4 cup cornstarch;
• 2 cans (approx. 10 oz each) table cream (or heavy cream);
• 3 cups whole milk;
• 9 oz ladyfinger cookies (biscoito champanhe).

How to make this Pineapple Dessert:

1. First, chop the pineapple into small pieces and cook with the sugar in a saucepan;
2. Once cooked, stir in the pineapple gelatin until fully dissolved; set aside;
3. In a separate saucepan, add the sweetened condensed milk;
4. Add the cornstarch and mix well until smooth;
5. Whisk in the table cream until incorporated;
6. Pour in the milk;
7. Bring to a boil over medium heat, stirring constantly, until thickened;
8. In a glass serving dish, spread a thin layer of the cream you just made;
9. Create a layer of ladyfinger cookies over the cream;
10. Cover the cookies with another layer of cream and then add a layer of the prepared pineapple;
11. Repeat the process, layering cream, cookies, and pineapple until you run out of ingredients, finishing with a final layer of cream;
12. Top with the remaining pineapple and refrigerate until well chilled before serving.

Enjoy your delicious dessert!

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