Grapes are delicious, grape juice is wonderful, and wine speaks for itself… we already know that many delightful things can be made from grapes, so this amazing fruit jam is a must-have in your pantry. Today, we are going to make a delicious homemade purple grape jam. Let’s get to the recipe!
Ingredients for this purple grape jam:
- 2.2 lbs (approx. 1kg) seedless purple grapes;
- 1 ½ cups (300g) granulated sugar;
- Water (just enough to cover the grapes in the pot).
How to make purple grape jam:
- First, wash the grapes thoroughly and drain them;
- Place the grapes in a large pot, cover with water, and cook for 15 minutes;
- Strain the grapes and press them firmly through a fine-mesh sieve to extract all the pulp, discarding the skins and seeds;
- Combine the cooking liquid and the extracted pulp in a pot with the sugar;
- Bring to a boil over medium heat, stirring occasionally;
- Once the mixture begins to thicken, remove it from the heat;
- Let the jam cool in the pot for about 10 minutes, then transfer it to a sterilized glass jar and seal tightly. Turn the jar upside down and let it cool completely to room temperature;
- Store in the refrigerator. Enjoy!
Did you know?
Grape jam is one of the most popular and traditional homemade jams. Grapes are rich in antioxidants and vitamins, serving as an excellent source of polyphenols, known for their health benefits. This jam preserves many of those properties, offering a sweet and tasty way to enjoy the goodness of grapes all year round. Plus, grape jam is incredibly versatile—use it for cakes, toast, or as a filling for pies and cookies.
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