Fresh Green Bean Casserole with Bacon Recipe

This homemade fresh green bean casserole with bacon is an incredibly savory comfort food. Your family will fall in love with it—especially with that crispy, smoky bacon topping. Let’s get cooking!

Ingredients for Fresh Green Bean Casserole with Bacon:

• 4 cups fresh green beans;
• 6 strips of bacon, cooked and chopped (about 1/2 cup);
• 1 ¾ cups crispy fried onions;
• 3 cloves garlic, minced;
• 1 medium yellow onion, thinly sliced;
• 6 tablespoons salted butter;
• ½ cup all-purpose flour;
• 1 cup chicken broth;
• 1 ½ cups milk;
• ½ cup heavy cream;
• ½ teaspoon salt;
• ¼ teaspoon black pepper.

How to Make Fresh Green Bean Casserole:

1. Preheat your oven to 350°F (175°C);
2. Fill a large bowl with ice water and set aside;
3. Grease a baking dish and set aside;
4. Bring a large pot of salted water to a boil;
5. Add the green beans to the boiling water and blanch for 2-3 minutes until they are bright green;
6. Remove the beans and immediately place them in the ice water bath to stop the cooking process;
7. Once cooled, drain the green beans well and set aside;
8. In a large saucepan, melt the butter over medium heat. Add the sliced onion and garlic;
9. Sauté for about five minutes, stirring frequently, until the onions are soft and translucent;
10. Stir in the flour and cook over medium-low heat for one minute until it starts to turn golden;
11. Slowly whisk in the chicken broth, ensuring the liquid is smooth and the flour is fully dissolved;
12. Gradually whisk in the milk and heavy cream, continuing to stir until combined;
13. Add the salt and black pepper. Taste and adjust seasoning if needed;
14. The sauce should have the consistency of a creamy soup. If it’s too thick, add a little extra chicken broth until smooth and creamy;
15. Place the green beans into the prepared baking dish;
16. Pour the creamy sauce over the beans and toss gently. Stir in the bacon and half of the crispy fried onions;
17. Cover with aluminum foil and bake for 30 minutes until hot and bubbly;
18. Remove the foil, top with the remaining crispy onions, and bake for another 10 minutes until golden and bubbling. Serve and enjoy!

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