Apple Walnut Cake is the ultimate comfort food—perfect for afternoon tea. Serving it warm not only makes for a delicious treat but also fills your entire home with an incredible, cozy aroma. Let’s get baking!
Ingredients for Apple Walnut Cake:
- 3 cups all-purpose flour;
- 1 tablespoon baking powder;
- ¾ cup heavy cream (approx. 200g);
- 1 tablespoon softened butter;
- 2 cups chopped walnuts;
- 2 cups brown sugar;
- 1 Granny Smith apple, chopped;
- ½ cup vegetable oil;
- 2 large eggs;
- 3.4 fl oz (100ml) milk.
How to prepare Apple Walnut Cake:
- First, beat the eggs and sugar together until foamy;
- Add the oil and mix well;
- Stir in the chopped apple and walnuts until combined;
- Gently fold in half of the flour mixed with the baking powder;
- Pour in the milk, then add the remaining flour and stir until smooth;
- Pour into a pan and bake in a preheated oven at 350°F (180°C) for 40 minutes;
- All done! Now, just brew some tea and enjoy your delicious cake.
Did you know?
Botanically speaking, a true nut is a dry fruit with a single seed (rarely two) where the ovary wall becomes very hard at maturity. Most true nuts come from pistils with inferior ovaries and do not open on their own when ripe.
Common examples of true nuts include acorns, hazelnuts, beechnuts, chestnuts, and walnuts (Source: Wikipedia).
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