Authentic Brazilian Dobradinha Recipe with White Beans

Today for lunch, we’re diving into a true Brazilian comfort food classic: Dobradinha with White Beans (Tripe stew). This is a hearty, deeply traditional dish that packs a lot of flavor. We’re sharing our favorite way to prepare it. Let’s get cooking!

Ingredients for Dobradinha with White Beans:

• 1 leek, finely chopped;
• 1 large carrot, grated;
• 1 red bell pepper, chopped;
• 1/4 fresh red chili pepper (such as Fresno), minced;
• Black pepper to taste;
• 1 tsp paprika;
• 1 tsp dried fine herbs (herbes de Provence or similar);
• 1 tsp “Tempero Baiano” (or a mix of oregano, cumin, and chili powder);
• Salt to taste;
• 1.1 lbs (500g) smoked sausage (like Linguica or Kielbasa), sliced;
• 1 lb (approx. 500g) dry white beans;
• 12 fresh basil leaves;
• Fresh parsley to taste;
• Fresh scallions to taste;
• 4.4 lbs (2kg) beef honeycomb tripe;
• 2 lemons (for cleaning the tripe);
• 2 tbsp annatto powder (colorau);
• 10.5 oz (300g) bacon, chopped;
• 2 tbsp minced garlic;
• 2 medium onions, chopped.

How to Make Authentic Brazilian Dobradinha:

1. Start by preparing the tripe: Cut the honeycomb tripe into small, bite-sized pieces;
2. Place the pieces in a large pot with water and the juice of the 2 lemons;
3. Bring to a boil and let it simmer for about 15 minutes;
4. Drain the water and set the tripe aside;
5. In a separate pot, cook the white beans in salted water until tender;
6. Drain and set aside;
7. In a large Dutch oven or heavy-bottomed pot, fry the bacon until crispy;
8. Add the garlic, onions, leek, carrot, red bell pepper, and chili pepper. Sauté for about 10 minutes until softened;
9. Add the sliced smoked sausage and cook for a few more minutes to brown slightly;
10. Stir in the pre-cooked tripe and season with paprika, fine herbs, “Tempero Baiano,” black pepper, and salt;
11. Mix well and simmer for about 20 minutes to develop the flavors;
12. Add the cooked white beans to the pot and combine;
13. Toss in the fresh basil, parsley, and scallions;
14. Finally, stir in the annatto powder for color and depth;
15. Let it cook for a few more minutes until all ingredients are perfectly melded;
16. Serve hot and enjoy!

Pro Tip:

Serve this hearty stew with white rice and farofa (toasted cassava flour) for a traditional Brazilian meal that is sure to please.

Did you know?

Dobradinha is a staple of Brazilian cuisine, with roots in Portuguese and Spanish culinary traditions. While white beans are the most common pairing in many regions, some variations use black beans instead. High in protein and rich in minerals like iron and zinc, it remains a beloved comfort food across Brazil.

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