With just a few simple ingredients and minimal time, you can create a wonderful, creamy avocado dessert that you can enjoy at any time of the day. Let’s get to the recipe!
Ingredients for this Avocado Dessert:
- 2 ripe avocados;
- 2 limes (juiced);
- ¾ cup heavy cream (or Mexican-style table cream/crema de leche);
- 1 can (14 oz) sweetened condensed milk.
How to make this avocado dessert:
- First, scoop out the avocado pulp and place it into a blender.
- Next, juice the limes, straining the juice to ensure it is smooth.
- Add the sweetened condensed milk and the heavy cream to the blender with the avocado.
- Blend well until the mixture is creamy and smooth.
- Transfer the mixture into a serving dish, individual cups, or ramekins.
- Refrigerate for at least 2 hours before serving.
- All set! Garnish with fresh mint leaves or lime zest before serving.
- Enjoy!
Pro Tip:
Adding lime juice is essential—not only for the bright, tangy flavor, but it also helps keep the vibrant green color of the dessert from browning for much longer.
Did you know?
Avocados are incredibly versatile and can be used in various desserts, including ice cream, mousses, cheesecakes, and even brownies. Plus, they are packed with nutrients like folic acid, vitamin E, and healthy fats, making them a nutritious and delicious addition to your diet.
Did you like this recipe? Share it with your friends! We have many more delicious dessert recipes on our blog.