Today we are making a gourmet recipe for lunch. It deserves every minute of your time, as it is absolutely worth it for that final, delicious result. You will definitely surprise your family. This Baked Crab Mac and Cheese is the star of the show today.
Ingredients for Baked Crab Mac and Cheese:
- 1 package (16 oz) elbow macaroni, cooked;
- 4 cups whole milk;
- 7 tablespoons unsalted butter;
- 1/2 cup all-purpose flour;
- 1/2 tablespoon salt;
- 8 slices cheddar cheese, chopped;
- Grated Parmesan cheese to taste, for topping;
- 10 oz (approx. 300g) lump crab meat;
- 1/4 cup breadcrumbs.
How to make Baked Crab Mac and Cheese:
- Cook the macaroni in a pot of salted boiling water according to package instructions, then drain;
- Set the macaroni aside;
- To make the béchamel sauce, melt the butter in a saucepan over medium heat;
- Add the flour and whisk with the butter for 4 minutes, until lightly golden;
- Increase the heat to medium-high and slowly add the milk, whisking constantly;
- Cook for 5 minutes until the sauce thickens;
- Preheat your oven to 425°F (220°C);
- Add the cheddar cheese to the béchamel sauce and stir until well incorporated;
- In a large bowl, mix the cooked macaroni with the cheese sauce and the crab meat until well combined;
- Transfer the mixture to a baking dish and sprinkle the breadcrumbs and grated Parmesan on top;
- Bake for 40 minutes;
- Let it rest for a few minutes and enjoy!
Did you know?
In Northeastern Brazil—specifically in states like Sergipe, Bahia, Pará, and Maranhão—crustaceans are a staple of the local diet. The “Uçá” crab is highly prized, featured in pies, fritters, and classic regional dishes. Crab is also a culinary icon in Espírito Santo, where it even inspires local festivals. Beyond Brazil, crab is a delicacy enjoyed globally, with countless cultures celebrating its sweet, tender meat in their own traditional recipes (Source: Wikipedia).
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