Hot dogs are a universal favorite—it’s hard to find anyone who doesn’t love a classic dog. Today, we’re leveling up with this baked hot dog recipe that takes comfort food to the next level. Let’s get cooking!
Ingredients for this Baked Hot Dog:
- 4 small baguettes or hoagie rolls;
- 4 frankfurter-style sausages;
- 4 oz (approx. 120g) shredded Gruyère cheese;
- Dijon mustard to taste;
- Béchamel sauce to taste (check out our recipe here on the site);
- Ketchup to taste.
How to Make Baked Hot Dogs:
- Start by preparing your Béchamel sauce;
- Once the sauce is ready, bring a pot of water to a boil and cook the sausages for 4 minutes;
- Meanwhile, slice the rolls lengthwise and spread Dijon mustard on the cut sides;
- Remove the sausages from the heat, drain, and place one inside each roll;
- Top each hot dog with about 3 tablespoons of Béchamel sauce;
- Drizzle with ketchup and sprinkle generously with the shredded Gruyère;
- Bake at 400°F (200°C) for about 10 minutes, or until the cheese is melted and golden;
- Serve hot and enjoy!
Pro Tip:
Feel free to swap the sausages for your favorite brand or experiment with different toppings. This gourmet version is a fantastic base for customization!
Did You Know?
Frankfurter sausages have a fascinating history! Originating in Frankfurt, Germany, in the 13th century, these sausages were originally made of pork and known as “frankfurter würstchen.” They became popular early on due to their ease of preservation and portability. Over the centuries, they have evolved into a global staple, serving as the heart of classic hot dogs and a variety of culinary dishes worldwide.
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