Looking for a fun, creative project to do with the family or a unique way to surprise someone special? Today, you’ll learn how to make classic homemade fortune cookies. Let’s get baking!
Ingredients for Homemade Fortune Cookies:
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tbsp cornstarch
- 2 large egg whites
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter, melted
How to Make Fortune Cookies:
- In a mixing bowl, combine the egg whites, sugar, and vanilla extract. Whisk until well incorporated.
- Add the melted butter and cornstarch, mixing until smooth.
- Finally, stir in the flour until you have a smooth, creamy batter.
- On a non-stick baking sheet, use a spoon to drop small amounts of batter. Spread each into a very thin, even circle—this is the most important step, as the cookie needs to be nearly transparent to turn out crisp.
- Bake in a preheated oven at 350°F (180°C) for about 5 minutes, or until the edges start to turn golden brown.
- While they bake, prepare a muffin tin and a mug to help shape the cookies.
- Using a spatula, quickly remove a cookie from the tray, place your pre-written fortune strip in the center, and fold it in half.
- To get that iconic shape, gently bend the folded cookie over the rim of a mug, pressing the ends downward.
- Place the shaped cookie into a muffin tin slot to hold its form until it cools completely and hardens.
- Once cooled, they are ready to be served and enjoyed!
Did You Know?
Fortune cookies are small, crisp, and sweet treats. While often associated with Chinese restaurants in the U.S., they actually didn’t originate in China, where they are quite rare. They are considered an American tradition with roots in 19th-century Kyoto, Japan. They gained massive popularity in the United States, particularly in California, in the early 20th century.
Did you enjoy this recipe? Share it with your friends! Check out our website for even more delicious snacks and treats.