Brazilian-Style Calabresa Sausage Pie: A Mouth-Watering Treat

Lanche de Calabresa: A Delícia que Derrete na Boca
Lanche de Calabresa: A Delícia que Derrete na Boca

Get ready to enjoy an incredibly tasty snack that will win you over from the very first bite. This Brazilian-Style Calabresa Sausage Savory Pie is budget-friendly, easy to make, and has a flavor that simply melts in your mouth. If you’re a fan of simple and practical recipes, you don’t want to miss this one!

Ingredients for the Calabresa Sausage Pie:

  • 1 smoked Calabresa sausage (or smoked kielbasa), sliced
  • 3 large eggs
  • 1 cup (240ml) whole milk
  • 1/3 cup (80ml) vegetable oil (or extra-virgin olive oil)
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 teaspoon salt
  • 2 cups (240g) all-purpose flour
  • 1 tablespoon baking powder
  • Tomato slices
  • 1 ½ cups (150g) shredded mozzarella cheese
  • Olives (optional)
  • Dried oregano to taste

How to Prepare the Calabresa Sausage Pie:

  1. Start by pan-searing the sliced sausage. Heat a skillet with a drizzle of oil over medium heat and sauté until lightly browned. Turn off the heat and set aside.
  2. In a blender, combine the eggs, milk, oil, grated Parmesan, and salt. Blend until smooth.
  3. Gradually add the flour while blending. If your blender isn’t powerful enough, transfer the mixture to a bowl and fold in the flour with a spatula.
  4. Once the batter is well mixed, stir in the baking powder.
  5. To assemble: Pour a layer of batter into the bottom of a greased and floured baking pan (an 8×3 inch pan works best).
  6. Spread the batter, then add a layer of filling: tomato slices, sausage, mozzarella, olives (if using), and a sprinkle of oregano.
  7. Repeat the process with the remaining batter and filling, finishing with a layer of mozzarella cheese on top.
  8. Bake in a preheated oven at 400°F (200°C) for 35 to 40 minutes, or until the top is golden brown and deliciously crusty.
  9. Remove from the oven. This snack is incredibly fluffy and flavorful, with the melted cheese adding a perfect touch.

Pro Tip:

Pre-cooking the sausage ensures it is perfectly cooked inside the pie. For variety, you can substitute the Calabresa sausage with canned sardines or tuna.

Why You’ll Love It:

This Calabresa Sausage Pie is an irresistible choice for quick and satisfying meals. The combination of textures makes it perfect for any occasion. Give it a try and enjoy every bite!

We hope you enjoy this delicious Brazilian recipe. Don’t forget to share it with your friends. Bom apetite!

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