An easy and delicious recipe! Today, we’re bringing you an explosion of flavor with our irresistible Baked Italian-Style Meatball Parm (Polpetone à Parmegiana). Get ready to discover all the secrets to this recipe that promises plenty of flavor, ease, and sophistication. Let’s get started!
Ingredients for Italian-Style Meatball Parm:
- 1.1 lbs (500g) lean ground beef
- 1 onion, finely diced
- Salt to taste
- 3 tbsp onion soup mix
- Black pepper to taste
- 1 large egg
- 4 tbsp fresh parsley, chopped
- 1 1/2 cups tomato marinara sauce
- 7 oz (200g) shredded mozzarella cheese
Instructions:
- In a large bowl, combine the ground beef, onion, salt, onion soup mix, black pepper, egg, and parsley.
- Mix thoroughly with your hands until the ingredients are well incorporated and the mixture is uniform.
- Shape the meat into small discs, stuff the centers with mozzarella cheese, and seal the edges well to prevent leaking.
- Transfer the meat patties to a baking dish and top with the marinara sauce and extra cheese if desired.
- Bake in a preheated oven at 400°F (200°C) for approximately 50 minutes.
- It’s ready—time to enjoy!
Tips:
For convenience, use a burger press to shape your meat patties. If you prefer, you can substitute the onion soup mix with an extra egg. Keep an eye on the oven time; if you make smaller patties, reduce the baking time accordingly.
Prep time:
Expect about 50 minutes of baking time.
Servings:
This recipe yields 5 generous portions of Italian-Style Meatball Parm. If you prefer smaller servings, adjust the baking time as needed.
Culinary Insight:
As they bake, the mozzarella cheese melts over the patties, creating an irresistible layer that adds a special touch to every bite. This unique dish, served with a side salad or pasta, is the perfect combination for a delicious and balanced meal.
Don’t forget to share your experience with your loved ones! We guarantee that every bite of this dish will be an explosion of flavors that will leave everyone craving more. Enjoy this unique recipe that perfectly balances tradition and practicality. Bon appétit!