Today we are sharing a recipe for a classic ham and cheese lasagna that is simply delicious. Lasagna is a dish that pairs perfectly with any occasion, whether it’s for a party, a family dinner, or a cozy day off. Let’s get cooking!
Ingredients:
- 2 cups milk
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup (approx. 5 oz) heavy cream
- 2 oz mozzarella cheese (for the sauce)
- Salt and nutmeg to taste
- 7 oz lasagna noodles
- 10 oz mozzarella cheese, shredded or sliced
- 7 oz deli ham, sliced
- 5 cups marinara sauce
- 5 tablespoons grated Parmesan cheese
How to Make Classic Ham and Cheese Lasagna:
- Start by making the creamy white sauce. In a saucepan over low heat, melt the butter. Add the flour and whisk until incorporated. Cook for about two minutes until it smells slightly nutty.
- Gradually add the milk, whisking constantly until smooth. Stir in the heavy cream and continue cooking until the sauce begins to bubble. Simmer for two more minutes, then add the mozzarella cheese, stirring until melted. Season with salt and nutmeg to taste.
- In a baking dish, begin assembling the lasagna. Spread a generous layer of marinara sauce on the bottom. Add a layer of lasagna noodles, leaving a small space between them. Continue layering the ham, mozzarella, and marinara sauce until the dish is filled.
- Finish with a final layer of mozzarella cheese and pour the creamy white sauce over the top. Sprinkle with grated Parmesan cheese.
- Bake in a preheated oven at 390°F for 25 to 30 minutes, or until the cheese is melted and golden. If desired, you can broil it for a few minutes to get a perfect golden crust.
Tip:
This lasagna is very versatile; you can use your favorite store-bought marinara or prepare your own homemade sauce. Choose whatever you prefer!
Fun Fact:
Lasagna is an Italian dish that has become a global favorite. Famous for its layers of pasta, sauce, and cheese, it is the ultimate comfort food.
Now that you have this incredible recipe, be sure to try it at home. It’s guaranteed to be a hit!