Today, we’re transforming leftover dinner rice into a delicious breakfast treat! Our Cooked Rice Cake is a creative way to use up leftovers. Let’s get started!
Ingredients for Cooked Rice Cake:
- 50g Grated Parmesan cheese
- 50g Shredded coconut
- 1 cup Coconut milk
- 1/2 cup (6 fl oz) Milk
- 3 cups Cooked rice
- 4 Eggs
- 1 cup Sugar
- 1/4 cup (50ml) Oil
- 1 tablespoon Baking powder
How to prepare cooked rice cake:
- Preheat oven to 350°F (180°C)
- In a blender, combine all liquid ingredients (coconut milk, milk, eggs, and oil)
- Blend the liquid mixture
- Add cooked rice and sugar, blend until combined
- Transfer to a bowl
- Add Parmesan cheese and shredded coconut, mix with a wooden spoon
- Gently incorporate baking powder
- Prepare a greased cake pan and pour the batter
- Bake for 25 minutes or until a toothpick comes out clean
Enjoy with your favorite coffee!
Tips:
This rice cake pairs perfectly with guava paste topping or cheese cream topping. You can also try a coconut caramel topping for a sweet twist.
Did you know?
Rice cultivation requires abundant water and manual labor in traditional systems. It thrives on steep terrains and is commonly grown on terraced fields in Southeast Asia. The water maintains constant movement, albeit at a slow pace (Source: Wikipedia).
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