Have you ever craved a cake that combines the sweetness of canned corn with the silky richness of heavy cream? If so, you are in the right place! Today, we are sharing this irresistible recipe for “Creamy Brazilian Corn Cake.” Stick with us and discover how to transform simple pantry staples into a truly delicious treat!
Ingredients for Creamy Brazilian Corn Cake:
- 1 can (15 oz) sweet corn, drained
- 1 container (approx. 7.5 oz or 1 cup) heavy cream (table cream or table cream/table cream substitute)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 cup yellow cornmeal (fine grind preferred)
- 2 tablespoons all-purpose flour
- 1 pinch of salt
- 1 tablespoon baking powder
How to Prepare Creamy Brazilian Corn Cake:
- In a blender, combine the corn, heavy cream, eggs, oil, and sugar. Blend for about 2 minutes until smooth.
- Add the cornmeal and flour, blending for another minute until well incorporated.
- Stir in the pinch of salt and baking powder gently by hand or with a quick pulse.
- Pour the batter into a greased and lightly floured cake pan.
- Bake in a preheated oven at 350°F (180°C) for 35 to 40 minutes, or until golden brown and firm to the touch.
- Enjoy!
Pro Tip:
Want to make your cake even more special? Try adding a generous handful of grated Parmesan cheese to the batter before baking. The result is an incredible savory-sweet flavor profile!
Prep Time and Servings:
In about an hour, you’ll have this wonderful cake ready to serve. This recipe yields approximately 12 servings, ensuring everyone can enjoy this delicious treat.
Fun Fact:
Did you know that corn is a versatile ingredient found in culinary cultures all over the world? Beyond being delicious, corn is also a great source of fiber and essential nutrients. By adding this recipe to your menu, you’re not just treating yourself to a unique flavor, but also adding nutritional benefits to your day.
Now that you know all the secrets to this Creamy Brazilian Corn Cake, why not surprise your family and friends with this irresistible delicacy? Savor every bite and share the love that homemade cooking brings. Don’t forget to brew a fresh pot of coffee to pair with this masterpiece. We hope this recipe brings much joy to your table!
Did you enjoy our Brazilian Corn Cake? Keep an eye on our blog for more incredible recipes like this. Until next time, and bon appétit!