You have to try this passion fruit brigadeiro—the perfect, creamy balance of sweet and tangy. It is absolutely delicious and sure to become a favorite. You can enjoy it right out of the bowl or use it as a decadent drizzle for cakes. Let’s get cooking!
Ingredients for Passion Fruit Brigadeiro:
- approx. 1 cup (240g) passion fruit pulp (about 3-4 fresh fruits);
- 1 tbsp granulated sugar;
- 1 can (14 oz / 395g) sweetened condensed milk;
- 7 oz (200g) table cream (or heavy cream);
- 2 tbsp (25g) unsalted butter;
- 1/4 cup (25g) white chocolate chips or chopped bar.
How to Make Passion Fruit Brigadeiro:
- Scoop the pulp from the passion fruits into a blender;
- Pulse briefly (about 30 seconds) just to loosen the seeds without breaking them;
- Strain the juice into a bowl, discarding the seeds;
- Pour the strained juice into a saucepan over medium heat;
- Add the sugar and stir well until it comes to a boil;
- Continue cooking while stirring until it reduces into a thick, jam-like consistency. Remove from heat and set aside;
- In a separate saucepan, combine the condensed milk, table cream, white chocolate, and butter;
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (the “brigadeiro point”);
- Remove from heat and let both the passion fruit reduction and the brigadeiro cool to room temperature;
- Gently fold the passion fruit reduction into the white brigadeiro until smooth and fully combined;
- Serve immediately, or refrigerate for an hour if you prefer a firmer, spoonable texture.
- Enjoy!
Tips:
For a more intense passion fruit flavor, you can use high-quality concentrated passion fruit juice instead of fresh pulp. Also, be patient—letting the mixture cool completely is essential to achieving that perfect, creamy consistency.
Did You Know?
The “Brigadeiro” is a beloved Brazilian staple and arguably the most iconic dessert in the country.
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