Creamy Peruvian Parsnip Soup Recipe: Comfort in a Bowl

Have you ever found yourself craving something warm, comforting, and delicious to soothe your body and soul on a chilly day? Well, this Creamy Peruvian Parsnip Soup (Mandioquinha) is the answer. In this recipe, we combine the velvety texture of the Peruvian parsnip with succulent chicken, resulting in a dish that is a true explosion of flavor and comfort.

Ingredients for this Creamy Peruvian Parsnip Soup:

• 1 chicken breast, cut into small cubes
• Salt
• Black pepper
• Paprika
• Extra-virgin olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1.1 lbs (approx. 500g) Yukon Gold potatoes
• 1.1 lbs (approx. 500g) Peruvian parsnips (Arracacha)
• Water (or chicken broth)
• 8 oz (approx. 225g) cream cheese or crème fraîche
• Fresh parsley and scallions, chopped
• Bacon bits (optional)

Instructions:

1. In a large pot, heat a drizzle of olive oil and brown the chicken cubes, seasoned with salt, black pepper, and paprika. Set aside.
2. In the same pot, sauté the onion and garlic until soft and translucent.
3. Add enough water (or broth) to cover the vegetables, then add the diced potatoes and Peruvian parsnips. Season with salt and pepper to taste.
4. Cook for about 15 to 20 minutes, or until the potatoes and parsnips are fork-tender.
5. Using an immersion blender or a standard blender, blend the vegetables until smooth and creamy.
6. Stir in the cream cheese until well combined. Add the cooked chicken back in and adjust seasoning if necessary.
7. If you prefer a completely smooth texture, you can blend the chicken along with the soup.
8. Finish with chopped parsley, scallions, and bacon bits. Serve hot, topped with grated Parmesan if desired.

Pro Tip:

To make this soup even creamier and more flavorful, substitute the water for homemade chicken stock. This adds a depth of flavor that will make your soup stand out.

Prep time:

This Creamy Peruvian Parsnip Soup takes approximately 40 minutes to prepare, making it a perfect option for busy days when you want a comforting meal without spending hours in the kitchen.

Servings:

This recipe yields approximately 6 servings, perfect for sharing with the family or for prepping individual portions to freeze for later.

Fun Fact:

Did you know that the Peruvian parsnip (also known as arracacha) is rich in carbohydrates, fiber, vitamins, and minerals? Beyond its unique, slightly nutty flavor, it provides essential nutrients for a healthy diet. This makes our soup not only delicious but also a nutritious choice for your family.

Try making this comforting classic at home and warm the hearts of your loved ones. After all, life is much tastier when we share good moments at the table. Bon appétit!