Making a delicious, quick cake has never been easier! Today, we are sharing our most requested recipe: Air Fryer Cornmeal Cake (Bolo de Fubá). In just 15 minutes, you’ll have an incredibly aromatic and flavorful treat. The best part? It’s made with just one egg! Let’s dive in and see how to whip up this wonder in just a few steps.
Ingredients for Air Fryer Cornmeal Cake:
- 1 egg
- 1/2 cup vegetable oil
- 1 cup sugar
- Orange or passion fruit juice (undiluted/concentrated)
- 1 cup fine yellow cornmeal (polenta or masa harina work well)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
How to Make Air Fryer Cornmeal Cake:
- In a mixing bowl, combine the egg, oil, sugar, and the orange or passion fruit juice.
- Add the fine cornmeal and whisk well until the mixture is smooth and combined.
- Fold in the all-purpose flour and baking powder, mixing gently until just incorporated.
- Grease a 6-inch bundt pan or cake pan with butter. Instead of flouring the pan, sprinkle it with a mix of sugar and cinnamon for an extra crust.
- Pour the batter into the pan and bake in your Air Fryer at 320°F (160°C) for approximately 15 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before unmolding.
Pro Tip:
This cake stays incredibly aromatic and moist thanks to the undiluted orange or passion fruit juice. Serve it with a fresh cup of coffee or tea for the perfect combination!
Why You’ll Love It:
This recipe is ideal for anyone who values convenience without sacrificing flavor. Made in the Air Fryer, this Cornmeal Cake is perfect for singles or couples, providing a fresh, homemade treat in minutes. Enjoy every bite of this soft and aromatic cake, and be sure to share the recipe with your friends and family!
Enjoy your homemade Air Fryer Cornmeal Cake. See you next time for more deliciousness!