Keep this whole wheat dough recipe handy, as it serves as the perfect foundation for countless delicious homemade dishes. Let’s get baking!
Ingredients for the Whole Wheat Dough:
- 1 1/2 cups whole wheat flour, plus extra for dusting and kneading;
- 1 cup all-purpose flour;
- 1/2 cup cornstarch;
- 5 oz (approx. 10 tbsp) unsalted butter or light margarine, chilled;
- 1/2 cup plain yogurt (non-fat or full-fat);
- 1 large egg;
- 1 1/2 teaspoons salt.
How to Prepare the Whole Wheat Dough:
- Start by using a food processor fitted with the dough blade;
- Add the whole wheat flour, all-purpose flour, butter or margarine, and salt to the processor bowl;
- Pulse on low speed until the mixture is well combined;
- Next, add the egg and yogurt all at once;
- Continue processing until a uniform dough forms. It should come together into a ball;
- Turn off the processor;
- To prevent sticking, sprinkle a little flour onto a clean surface and gently gather the dough with your hands—no need for heavy kneading;
- Wrap the dough tightly in plastic wrap and let it rest in the refrigerator overnight; this helps it firm up and improves the texture;
- The next day, remove the dough from the fridge and lightly dust a surface with whole wheat flour;
- Knead lightly, adding more flour as needed, until the dough is easy to roll out and cut. It is now ready to use in your favorite recipe!
Tips for Use:
Here are a few suggestions for what you can create with this versatile dough: ravioli, savory pies (empadão), mini tartlets, pizza, quiche, baked empanadas, stuffed bread rolls, cookies, and much more.
Did You Know?
Unlike refined white flour, whole wheat flour retains all its natural components, making it richer in fiber, vitamins, and minerals.
Due to its higher fiber content, whole wheat dough is well-known for supporting healthy digestion.
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