The Air Fryer Polvilho Cheese Biscuit (Brazilian Tapioca Starch Biscuit) is undoubtedly a recipe you’ll love to add to your home snack rotation. It perfectly combines convenience and flavor, making it an ideal, easy-to-prepare snack for any time of day.
What’s most interesting here is the simplicity. To make these air fryer tapioca biscuits, you’ll need only 15 minutes. This snack, presented by HQ da Vida, yields 2 delicious servings. So, if you want to know all the details of this recipe, just keep reading!
Ingredients for Air Fryer Polvilho Biscuits
- 1 egg
- 1/2 cup (approx. 125g) table cream (or heavy cream)
- 1/2 cup (50g) grated Parmesan cheese
- 2 1/2 cups sour tapioca starch (polvilho azedo)
- 1 teaspoon salt
How to Make Air Fryer Polvilho Biscuits
- First, preheat your air fryer to 350°F (180°C) for about 5 minutes.
- Next, in a mixing bowl, add all the ingredients listed above.
- Mix well with a spoon or your hands until you achieve a smooth, homogeneous dough.
- Form the dough into small sticks or rolls and place them in the air fryer basket. Be careful not to stack them; ideally, they should be in a single layer at the bottom of the basket.
- Finally, cook for about 15 minutes at 350°F (180°C). Keep an eye on them; once they turn golden brown, they are ready to serve.
See Also:
- Super Fluffy Blender Bread Recipe
- Crispy Pork Bites (Pork Popcorn)
- Classic Mojito Recipe
- Easy & Perfect Brazilian Creamy Pasta Salad (Macarronese)
- Traditional Homemade Panettone Recipe