Who can resist the aroma of fresh bread in the morning? What if I told you that you could bake your own loaf of bread at home in a practical and delicious way? Yes, it’s possible with this incredible Easy Blender Loaf Bread!
Ingredients:
- 2 eggs
- 1/4 cup extra-virgin olive oil
- 1 cup warm water (approx. 240 ml)
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 3/4 cup rice flour
- 1/4 cup chickpea flour
- 1/2 cup cornstarch
- 1/4 cup sweet tapioca starch (or tapioca flour)
- 2 tbsp psyllium husk
- 1/2 tbsp salt
- 1 tsp baking powder
- 1 tbsp apple cider vinegar or white vinegar
How to Make Easy Blender Loaf Bread:
- Preheat your oven to 350°F (180°C) and grease a standard loaf pan.
- In a blender, combine the eggs, olive oil, warm water, dry yeast, and sugar. Blend well until smooth.
- In a large bowl, whisk together the rice flour, chickpea flour, cornstarch, tapioca starch, psyllium husk, salt, and baking powder.
- Pour the liquid mixture from the blender over the dry ingredients and stir until you have a uniform batter.
- Finally, add the vinegar and stir again until combined.
- Pour the batter into your prepared loaf pan and smooth the surface with a spatula.
- Bake for approximately 40-45 minutes, or until the bread is golden brown and firm to the touch.
- Remove from the oven and let it cool completely before removing from the pan and slicing.
Tips for Success:
Using fresh, high-quality ingredients is key to the best results. You can also customize your loaf by adding chia, flax, or sunflower seeds for extra texture and nutrition. Feel free to experiment with different flours, such as oat or almond flour, to create your own unique versions of this delicious bread.
Prep Time and Servings:
This Blender Loaf Bread takes about 15 minutes to prepare and makes one medium loaf, providing about 10 generous slices. It’s perfect for a quick family breakfast or a satisfying afternoon snack.
Fun Fact:
Did you know sliced bread is one of the most popular pantry staples worldwide? While its history dates back to the 19th century, today it’s a versatile foundation for everything from simple sandwiches to gourmet avocado toast. With this blender recipe, you get that comforting homemade flavor and the benefit of natural ingredients, all with the convenience of a quick blender mix.
So, are you ready to bake? Let’s get started and surprise everyone with this fresh, homemade loaf!
Happy baking!