Easy Brazilian Chicken Coxinha Recipe (Simple & Tasty)

Hello everyone! We hope you’re doing well. Welcome back to our blog, where you can find easy-to-follow recipes to ensure your kitchen adventures are always a success. Who here loves coxinhas? Today’s recipe is for a delicious, Easy Brazilian Chicken Croquette (Coxinha). We’ll show you how to prepare this classic comfort food in a simple and practical way. Let’s get cooking!

Ingredients for the Easy Brazilian Chicken Coxinha:

• 4 cups hot water
• 1 chicken bouillon cube
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• approx. 1.3 lbs (600g) shredded chicken breast, seasoned to taste

How to make the easy chicken coxinha:

1. Start by heating the water in a large pot.
2. Add the chicken bouillon, stirring until dissolved. Add the oil and salt.
3. Once the water is boiling, add the flour all at once, stirring vigorously to prevent lumps.
4. Cook until the dough is smooth and pulls away from the sides of the pot. Using a heavy-bottomed pot is key!
5. Transfer the dough to a clean surface and knead while warm—be careful not to burn your hands! Use a wooden spoon to help knead if it’s too hot.
6. After kneading well, let the dough cool until it is comfortable to handle.
7. Preparing the Filling: Boil 1.3 lbs of chicken breast in water with chicken bouillon and salt. Shred the chicken once cooked.
8. In a pan, sauté garlic and onion in oil. Add the shredded chicken and season with paprika, black pepper, and fresh parsley and scallions to taste. Add a splash of water if needed to keep the filling juicy.
9. Frying: Heat oil in a deep pot. Test the temperature with a small piece of dough. Fry the coxinhas in batches, being careful not to overcrowd the pan. Keep the oil hot for a perfect crunch.
10. Enjoy: It’s time to dig in! Your coxinhas are ready—crispy on the outside and irresistibly tender on the inside. Serve them warm and share this unique treat with family and friends.

Chef’s Tip:

Sift the flour before using it for a smoother dough texture. Patience is the secret—keep stirring until the dough no longer sticks to your hands. A heavy-bottomed pot is essential to prevent burning. With these tips, your dough will be perfectly ready to form the most delicious coxinhas you’ve ever tasted!

Prep time:

This recipe only takes a few minutes for the dough and filling, making it a quick and practical option for any occasion.

Yield:

This recipe yields approximately 11 coxinhas, each weighing about 4 ounces (110g).

Fun Fact:

The coxinha is a beloved Brazilian snack. The combination of crispy golden dough and a savory, juicy chicken filling makes it a true staple of Brazilian cuisine. Whether for parties, snacks, or a cozy night in, the coxinha is always a winning choice.

We hope you loved this incredible recipe for Easy Brazilian Chicken Coxinha. Don’t forget to subscribe to our blog so you never miss a post. Hugs, and see you in the next recipe!