Quick, easy, healthy, and delicious—there are so many great things to say about this skillet oat bread. Let’s get to the recipe!
Ingredients for skillet oat bread:
- 3 tablespoons rolled or quick-cooking oats;
- 1 large egg;
- 1 tablespoon extra-virgin olive oil;
- Salt to taste;
- 1 tablespoon chia seeds (optional);
- 1 teaspoon baking powder;
- Non-stick skillet.
How to make skillet oat bread:
- In a small bowl, crack the egg;
- Whisk until well combined;
- Add the olive oil and mix;
- Stir in the oats until incorporated;
- Add the chia seeds (if using);
- Season with salt to taste and stir well to ensure the batter is uniform;
- Place your non-stick skillet over medium heat to warm up;
- While the skillet warms, fold in the baking powder and mix gently;
- Immediately pour the batter into the skillet to prevent it from becoming brittle;
- Spread the batter to cover the bottom of the pan;
- Cook until golden brown on one side, then flip;
- Once golden on both sides, it’s ready to serve!
Serving Suggestions:
You can slice it in half and fill it however you like: with cheese, butter, jam, peanut butter, eggs, or simply enjoy it as is. It’s also delicious when lightly toasted for a wonderful, crispy texture. Quick, easy, and healthy—no more excuses for skipping breakfast! You’re going to love it.
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