Today we’re making an open-faced sandwich cake, an easy and flavorful dish you can customize with whatever ingredients you have at home. Let’s get started!
Ingredients for the sandwich cake:
- Shredded cooked chicken breast to taste;
- 1 Can of drained sweet corn;
- 1 Cup (240ml) water;
- ½ teaspoon salt;
- Pinch of black pepper;
- 1 Cup creamy spread cheese;
- ½ cup chopped green olives;
- 2 Cups mayonnaise for assembly;
- 2 Packets of sliced bread (without crusts);
- ¼ cup coarsely grated carrot;
- Pinch of salt for carrot;
- Pinch of black pepper for carrot;
- 2 teaspoons extra-virgin olive oil;
- 400g mayonnaise for topping;
- For garnish: Cherry tomatoes, green olives, and crispy shoestring potatoes.
How to make the sandwich cake:
- Blend corn and water in a blender until smooth;
- In a large bowl, combine shredded chicken, blended corn, and creamy spread cheese;
- Add chopped green olives and mix well;
- Remove crusts from bread slices;
- Line a large dish with plastic wrap and lay down bread layer;
- Spread mayonnaise evenly over bread using a spatula;
- Add chicken mixture on top;
- Season carrot and spread over chicken layer;
- Add another bread layer;
- Repeat chicken and bread layers;
- Cover with plastic wrap and press gently;
- Invert onto a shallow serving platter;
- Spread a generous layer of mayonnaise over the cake;
- Top with crispy shoestring potatoes and garnish sides with cherry tomatoes and olives;
- Chill in refrigerator until serving!
Variations:
Try other fillings like cold cuts or hearts of palm!
Did You Know?
Form bread is made by baking sweet dough in rectangular molds. Whole wheat form bread uses whole wheat flour. It’s perfect for making “misto quente” (Brazilian toasted sandwich) – one of Brazil’s most popular snacks (Source: Wikipedia).
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