Easy Eggless Cake Recipe: How to Bake Without Eggs

Bolo sem ovos, sim é possível. Saiba como fazer
Bolo sem ovos, sim é possível. Saiba como fazer

Craving a homemade cake only to realize you’re out of eggs? Don’t panic—you can still bake a delicious treat! We’ve tested and perfected this eggless cake recipe, and it’s a total game-changer. We baked this version in an air fryer, perfect for a quick, small-batch dessert. This base recipe is incredibly versatile, so you can easily swap the flavors. We went with a bright orange citrus twist. Let’s get baking!

Ingredients for Eggless Cake:

  • 2 cups all-purpose flour;
  • 1/2 cup orange juice;
  • 1/2 cup milk;
  • 4 tablespoons granulated sugar;
  • 1 teaspoon vanilla extract;
  • 1/2 cup unsalted butter, melted;
  • 1 teaspoon baking powder.

How to Make Eggless Cake:

  1. In a mixing bowl, combine the milk, melted butter, and your liquid flavoring (like orange or lemon juice). If using a powder like cocoa, add it later. If using solid ingredients that require blending, process them with the liquid ingredients first.
  2. Add the sugar and stir until well dissolved.
  3. Stir in the vanilla extract.
  4. Gradually add the flour and mix until the batter is smooth and homogeneous.
  5. Finally, gently fold in the baking powder.
  6. Grease a small cake pan that fits in your air fryer with butter and a light dusting of flour.
  7. Pour the batter evenly into the pan.
  8. Bake at 300°F (150°C) for 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  9. Let it cool slightly before unmolding.
  10. Enjoy!

Pro Tip:

If you prefer to use a standard oven, please note that this recipe is designed for a small air fryer pan. Either use a small baking tin or double the ingredients to fit a larger pan.

Did You Know?

There are many great egg substitutes for baking, which is a lifesaver for those with allergies or on a vegan diet. Common substitutes include applesauce, plant-based yogurt, mashed ripe bananas, commercial egg replacers, or even a mixture of water, oil, and baking powder. These ingredients help provide the necessary structure and moisture for a perfect egg-free cake.

Did you enjoy this recipe? Share it with your friends! We have plenty more delicious cake recipes on our blog.

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