Looking for a refreshing summer treat? If you love strawberries, this easy homemade strawberry ice cream recipe is for you! It’s creamy, delicious, and incredibly simple to whip up. Let’s get to the recipe!
Ingredients for the easy homemade ice cream:
- 15 fresh strawberries;
- 1 package (approx. 7 oz / 200g) table cream (creme de leite);
- 1 can (14 oz / 395g) sweetened condensed milk.
Instructions for the easy homemade ice cream:
- Roughly chop the strawberries.
- In a blender, combine the strawberries, table cream, and sweetened condensed milk until smooth.
- Pour the mixture into a freezer-safe container with a lid.
- Freeze for at least 4 hours, or until it reaches a firm ice cream consistency.
- Your delicious homemade ice cream is ready to enjoy!
Tips and Suggestions:
For extra texture, you can fold in some diced strawberry pieces before freezing. You can also swap the strawberries for other fruits you love—this base recipe is incredibly versatile and easy to customize.
Did you know?
Homemade ice cream often provides a different nutritional profile compared to highly processed commercial varieties. Making it at home allows you to control the ingredients and quality of what you serve your family.
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