You Need to Try This Cozy Egg Drop Soup Recipe

You need to try this egg drop soup! It is incredibly simple to prepare, packed with nutrients, and tastes absolutely delicious. A perfect, cozy meal for cold days. Let’s get to the recipe!

Ingredients for this Egg Drop Soup:

• 4 large eggs;
• 1 tablespoon vegetable oil;
• 1 clove garlic, minced;
• 1 small onion, finely diced;
• 1 small tomato, diced;
• 1 teaspoon annatto powder (or paprika);
• 4 cups water (or chicken broth);
• 1 teaspoon salt (adjust to taste);
• 2 tablespoons cassava flour (yuca flour), sifted;
• Fresh chopped scallions to taste.

How to Prepare Egg Drop Soup:

1. Sauté the onion and garlic in the oil over medium heat until lightly golden;
2. Add the tomato and continue to sauté until softened;
3. Stir in the salt, annatto powder, and cassava flour, mixing well;
4. Slowly pour in the water, stirring constantly;
5. Once the soup starts to simmer, crack the eggs directly into the pot and stir well to create ribbons;
6. Let it simmer for about 4 minutes, then turn off the heat;
7. Stir in the fresh scallions;
8. Serve and enjoy!

Pro Tip:

For a more consistent texture, you can whisk the eggs in a separate bowl before adding them to the hot broth. This helps prevent large clumps and ensures delicate, silky egg ribbons throughout the soup.

Did you know?

Egg drop soup is a beloved comfort food across many cultures. Because it is highly nutritious, lightweight, and easy to digest, it is often recommended for those recovering from illness, providing essential protein and vitamins in a soothing bowl.

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