If you’re a fan of the Outback Steakhouse onion soup, you’ve come to the right place! We’re sharing the incredible recipe for this delicious soup so you can recreate it in your own kitchen. Get ready to indulge in the creamy texture and bold flavor of this classic favorite. Follow our step-by-step guide and prepare to be amazed!
Ingredients:
- 1 tablespoon butter
- 2 large onions, thinly sliced (half-moons)
- 3 cups chicken broth
- 1/3 cup cornstarch
- 1/2 cup water
- 3.5 oz (approx. 1 cup) shredded mozzarella cheese
- 3.5 oz (approx. 1 cup) shredded Monterey Jack or mild cheddar cheese (substitute for Prato)
- 1/2 cup heavy cream
- 1 teaspoon black pepper
- 1 1/2 teaspoons garlic powder
- Salt to taste
How to make Copycat Outback Onion Soup:
- In a large pot, melt the butter over medium heat and add the sliced onions.
- Cook, stirring occasionally, until the onions are soft and translucent.
- Pour in the chicken broth. In a separate small bowl, whisk the cornstarch into the water until smooth, then add it to the pot.
- Bring to a boil and cook for about 4 minutes, stirring constantly until the soup thickens to a creamy consistency.
- Lower the heat and add the mozzarella, Monterey Jack, heavy cream, black pepper, and garlic powder.
- Stir until the cheeses are completely melted and the soup is smooth and well-combined. Serve warm and enjoy!
Pro Tip:
For an even more authentic depth of flavor, use homemade chicken stock made with chicken breast, onion, celery, and fresh herbs. It makes all the difference in the final result of your soup.
Fun Fact:
Did you know the secret to the signature taste of this onion soup is a high-quality chicken broth? It adds a savory punch that elevates the soup to a new level of comfort food.
Use this recipe to create cozy moments at home and impress your guests with a dish that brings a taste of Outback to your table. Share this delight with your loved ones and enjoy memorable meals together. Bon appétit!