Looking for a quick, comforting dinner that also doubles as a hangover cure? This Egg Noodle Soup is the perfect solution! It’s easy to prepare and packed with flavor. Let’s get cooking!
Ingredients for Egg Noodle Soup:
- 4 large eggs
- 4 minced garlic cloves
- ½ yellow onion, finely chopped
- 4 tablespoons cassava flour
- Salt to taste
- Black pepper to taste
- Water for cooking (the broth should remain liquid – add as needed)
- Vegetable oil for sautéing
- Scallions to taste
How to Make Egg Noodle Soup:
- Heat vegetable oil in a pot, then sauté the onions until translucent
- Add garlic and cook until fragrant
- Stir in scallions and black pepper, cooking on low heat
- Add water and bring to a boil
- Once boiling, add salt, then cracked eggs
- Stir until well combined
- Add cassava flour gradually, stirring until fully dissolved
- Simmer for 5 minutes before serving
Garnish with additional scallions and enjoy this hearty soup!
Did You Know?
Culinary broths have been used for centuries not just as food, but also for their health benefits. Made by simmering meat bones, fish heads, or vegetables, these nutrient-rich liquids form the base for soups and sauces while providing essential minerals and collagen (Source: Wikipedia).
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